Our Menu
To Start & Share
Salt Prawns from Huelva
13,50 €(3 Sauces)
Fried Spicy “Bravas” Potatoes
6,50 €(3 Sauces 4S)
The Mari’s Salad with Tuna Belly and Homemade Baked Bread
7,90 €Foie Mi-Cuit with Baked Bread and Homemade Red Fruit Jam
17,50 €Fried Artichoke Chips
9,50 €Fresh Anchovies in Vinegar
7,50 €Triple 0 Cantabrian Anchovies
2,30 €(unit)
Tellins from The Delta
14,90 €Andalusian-Style Squid
14,50 €Grilled Cuttlefish Pieces
14,50 €Galician-Style Octopus
19,50 €(Cooked at low temperature)
Steamed Mussels
10,50 €Mussels in Fishermen’s Sauce
14,50 €Home-made Croquettes
2,20 €Roast, Mushrooms or Ox Tail (unit)
Fried Marinated Shark Pieces
10,50 €Grilled Fresh Asparagus with a Romesco Sauce
9,90 €Fried Baby Green Padrón Peppers
7,50 €
Starters
Truffled Poularde Cannelloni
16,50 €tuna belly, avocado and wasabi
Timbal de Escalivada Casera
14,50 €tuna belly, avocado and wasabi
Special 4S
16,50 €tomato, red onion, roasted red pepper, olives and tuna belly
Caesar
14,50 €mesclum, sweetcorn, hand-boiled egg, La Mancha cheese cubes, croutons, caesar sauce, anchovies and fresh braised chicken
Navarra’s White Asparagus W/ Soya Mayonnaise
14,50 €tuna belly, avocado and wasabi
Red Prawn Carpaccio
18,50 €tuna belly, avocado and wasabi
Our Rice
Sólo servicio mediodía (mínimo 2 personas)
Fish and Seafood Rice
17,50 €(Price per person)
Rice with Lobster (national)
29,50 €(Price per person)
Black Rice with Cuttefish and Clams
17,50 €(Price per person)
Seafood Fideua and Praws
17,50 €(Price per person)
The Mari’s Stews
Stewed Stew
22,50 €Slow-Stew & Roasted Lamb Shoulder
21,50 €Tripes with Checkpeas
14,50 €Pig’s Feet in his Sauce
15,50 €Slow-Roasted Goat Shoulder
29,50 €Roast Pork Gheeks
15,50 €
4S Special Eggs & Hamburgers
Made ourselves with 200 g. of 100% beef
Eggs with Iberian Cured Ham
14,50 €Eggs with Foie
14,50 €Pagesa Hamburger
14,50 €200 g. hamburger, caramelised onion, mesclum, tomato slice and 4S allioli au gratin
4S Hamburger
15,50 €200 gr. de hamburger, mezclum, crispy iberian ham, home-made tomato compote and foie medallion
Portions & Toast
Acorn-Fed Iberian Ham
22,90 €(Hand sliced)
Cured Acorn-Fed Iberian Pork Loin
20,90 €(Hand sliced)
Cured Sheep’s Cheese
14,00 €Manchego Cheese with Cantabrian Anchovies Toast
16,90 €Acorn-Fed Iberian Ham Toast
17,90 €(Hand sliced)
Toasted Crispy “Glass” Bread with Tomatoe and Virgin Olive Oil
4,50 €
Special Beef Dishes & Acorn-fed Iberian
Entrecotte
19,50 €(300 g.)
T-Bone Steak
26,50 €(500 g.)
T-Bone Steak
53,00 €(1 Kg.)
Sirloin Steak
26,00 €(250 g.)
Sirloin Steak with Foie
27,50 €Acorn-Fed Iberian Pork Tenderloin
19,90 €
Fish
Cuttlefish with Vegetables
17,90 €Salt Cod Baked in The Pan
21,50 €Grilled Cod with Vegetables
21,50 €Grilled Octopus Leg
19,50 €Salmon Tataki
15,50 €Fresh Salmon Supreme with Grilled Vegetables
19,50 €Salmon Tartar
16,50 €
P.V.P. 10% I.V.A. INCLUDING
TERRAZE SUPLEMENT:
MEALS 0,40€ / DRINKS 0,10€ / WINE BOTTLE 0,60€
Kitchen Schedule:
from 13:00 h. to 16:00 h.
and from 20:00 h. to 23 h.