Our Menu

To Start & Share

  • Salt Prawns from Huelva

    13,50 

    (3 Sauces)

  • Fried Spicy “Bravas” Potatoes

    6,50 

    (3 Sauces 4S)

  • The Mari’s Salad with Tuna Belly and Homemade Baked Bread

    7,90 
  • Foie Mi-Cuit with Baked Bread and Homemade Red Fruit Jam

    17,50 
  • Fried Artichoke Chips

    9,50 
  • Fresh Anchovies in Vinegar

    7,50 
  • Triple 0 Cantabrian Anchovies

    2,30 

    (unit)

  • Tellins from The Delta

    14,90 
  • Andalusian-Style Squid

    14,50 
  • Grilled Cuttlefish Pieces

    14,50 
  • Galician-Style Octopus

    19,50 

    (Cooked at low temperature)

  • Steamed Mussels

    10,50 
  • Mussels in Fishermen’s Sauce

    14,50 
  • Home-made Croquettes

    2,20 

    Roast, Mushrooms or Ox Tail (unit)

  • Fried Marinated Shark Pieces

    10,50 
  • Grilled Fresh Asparagus with a Romesco Sauce

    9,90 
  • Fried Baby Green Padrón Peppers

    9,50 
Logo Carta

Starters

  • Truffled Poularde Cannelloni

    16,50 

    tuna belly, avocado and wasabi

  • Timbal de Escalivada Casera

    14,50 

    tuna belly, avocado and wasabi

  • Special 4S

    16,90 

    tomato, red onion, roasted red pepper, olives and tuna belly

  • Caesar

    14,50 

    mesclum, sweetcorn, hand-boiled egg, La Mancha cheese cubes, croutons, caesar sauce, anchovies and fresh braised chicken

  • Navarra’s White Asparagus W/ Soya Mayonnaise

    14,50 

    tuna belly, avocado and wasabi

  • Red Prawn Carpaccio

    18,50 

    tuna belly, avocado and wasabi

Our Rice

Sólo servicio mediodía (mínimo 2 personas)

  • Fish and Seafood Rice

    17,50 

    (Price per person)

  • Rice with Lobster (national)

    29,50 

    (Price per person)

  • Black Rice with Cuttefish and Clams

    17,50 

    (Price per person)

  • Seafood Fideua and Praws

    17,50 

    (Price per person)

The Mari’s Stews

  • Stewed Stew

    22,50 
  • Slow-Stew & Roasted Lamb Shoulder

    21,50 
  • Tripes with Checkpeas

    14,50 
  • Pig’s Feet in his Sauce

    15,50 
  • Slow-Roasted Goat Shoulder

    29,50 
  • Roast Pork Gheeks

    15,50 

4S Special Eggs & Hamburgers

Made ourselves with 200 g. of 100% beef

  • Eggs with Iberian Cured Ham

    14,50 


  • Eggs with Foie

    14,50 
  • Pagesa Hamburger

    14,50 

    200 g. hamburger, caramelised onion, mesclum, tomato slice and 4S allioli au gratin

  • 4S Hamburger

    15,50 

    200 gr. de hamburger, mezclum, crispy iberian ham, home-made tomato compote and foie medallion

Portions & Toast

  • Acorn-Fed Iberian Ham

    22,90 

    (Hand sliced)

  • Cured Acorn-Fed Iberian Pork Loin

    20,90 

    (Hand sliced)

  • Cured Sheep’s Cheese

    14,00 
  • Manchego Cheese with Cantabrian Anchovies Toast

    18,50 
  • Acorn-Fed Iberian Ham Toast

    17,90 

    (Hand sliced)

  • Toasted Crispy “Glass” Bread with Tomatoe and Virgin Olive Oil

    4,50 

Special Beef Dishes & Acorn-fed Iberian

  • Entrecotte

    19,50 

    (300 g.)

  • T-Bone Steak

    26,50 

    (500 g.)

  • T-Bone Steak

    53,00 

    (1 Kg.)

  • Sirloin Steak

    26,00 

    (250 g.)

  • Sirloin Steak with Foie

    27,50 
  • Acorn-Fed Iberian Pork Tenderloin

    19,90 

Fish

  • Cuttlefish with Vegetables

    17,90 
  • Salt Cod Baked in The Pan

    21,50 
  • Grilled Cod with Vegetables

    21,50 
  • Grilled Octopus Leg

    19,50 
  • Salmon Tataki

    15,50 
  • Fresh Salmon Supreme with Grilled Vegetables

    19,50 
  • Salmon Tartar

    16,50 

P.V.P. 10% I.V.A. INCLUDING
TERRAZE SUPLEMENT:
MEALS 0,40€ / DRINKS 0,10€ / WINE BOTTLE 0,60€

Kitchen Schedule:
from 13:00 h. to 16:00 h.
and from 20:00 h. to 23 h.